Dining Information
Credit card transactions automatically include a 2.08% convenience fee.
A 20% gratuity is added to parties of five or more.
No split checks. Up to five payments per party.
An 18% gratuity is automatically added to any check left unsigned or not closed out.
Dessert fee: $3 per person, with cake cutting available as an option.
A pre-authorized credit card is required for all tabs at the bar and in the dining room.
Our little slice of paradise is small. To ensure everyone can enjoy their island escape, we kindly observe a 90-minute dining time for each table. Mahalo for helping us share the experience with all our guests.
When the Island Gods celebrate, the skies rumble and lightning flashes! Our special tiki thunderstorm includes bright flashes, loud thunder, and moments of darkness throughout the restaurant.
Guests who may be sensitive to strobe lighting, loud noises, or sudden visual effects may wish to step outside until the storm passes. Please inform staff before starting your experience.
Appetizers
Edamame — $9
Steamed with sea salt and lemon. Make ’em spicy: add $2.
Pork Lumpia — $15
Five crispy pork egg rolls with falernum sweet chili sauce.
Jumbo Coconut Prawns — $19
Five crispy coconut prawns with mango-cucumber slaw and falernum sweet chili sauce.
Pork Belly Bao Buns — $17
Two tender five-spice pork belly buns with meli-shoyu glaze, steamed lotus leaf buns, crushed chicharron, macadamia nut, and Fresno chile relish-scallion-cilantro.
Ahi Tuna Poke — $23
Fresh ahi tuna, pineapple, avocado, cucumber, scallion, Tiki Tom’s poke sauce, macadamia nuts, and sesame seed. Served with black sesame seed rice crackers.
Puri Puri Pagan Wings — $23
Kona coffee-brined jumbo wings, pineapple, fresh chili, cilantro, scallion, black sesame, puri puri glaze, and lemon-hart 151 flaming tableside finish.
Green Papaya Salad — $15
Green papaya, shredded mango, pickled carrot and daikon, mango citrus vinaigrette, macadamia nuts, watermelon radish, and cilantro.
Tiki Spamsubi — $14
Tempura-fried Spam musubi, furikake rice, garlic soy reduction, scallions, and lemon.
Shrimp Ceviche — $26
Lightly poached shrimp, pineapple pico, tomatillo-serrano aguachile, avocado, cucumber, hibiscus caviar, and tortilla chips.
Chicken Lettuce Wraps — $18
Hand-chopped chicken thigh, water chestnut, shiitake mushroom, scallion, cilantro, macadamia nut, watermelon radish, sesame seed, and iceberg lettuce cups.
Sushi Taco — $20
Two tempura-fried nori shells with marinated ahi tuna, cucumber, avocado, chili-limón furikake, and spicy mayo. Two tacos per order.
Island Dumplings — $16
Five dumplings with beef, shiitake, Spam, citrus shoyu, scallion oil, chili crisp, fried shallot, and anise-cured egg yolk.
Autumn Vegetable Tempura — $15
Tempura-fried kabocha squash and Chinese cauliflower, togarashi lime salt, and citrus shoyu dipping sauce.
Entrées
Ahi Tuna Poké Bowl — $26
Fresh ahi tuna, crispy wonton, pineapple, avocado, cucumber, scallion, Tiki Tom’s poké sauce, macadamia nuts, spicy mayo, and furikake rice.
Loco Moco — $24
Premium half-pound beef patty, seasoned jasmine rice, griddled Spam, fried “sunshine yolk” egg, shiitake mushroom, and secret spice beef gravy.
Chilean Sea Bass Tacos — $24
Three blackened tacos with avocado crema, watermelon radish slaw, pickled red onion, and fried lotus root.
Glazed Crispy Ribs — $34
Half rack of tender crispy baby back ribs, tossed in a honey hoisin glaze. Served with jasmine rice, fried Brussels sprouts, watermelon radish, macadamia nut, and umami caramel. Gluten-free option available.
Honey Walnut Shrimp — $30
Crispy shrimp tossed in a honey-citrus mayo with candied walnuts and scallions. Served with jasmine rice.
Crispy Caramelized Shrimp — $30
Jumbo shrimp, Maui onion, scallion, black pepper, umami caramel, lime, and jasmine rice. Served with coconut rice.
Garlic Chili Shrimp — $30
Spicy sautéed shrimp, garlic, pineapple, Maui onion, lemongrass, and lime with coconut rice.
Jumbo Spider Slider — $27
Tempura-fried soft-shell crab, avocado, pickled carrot and daikon, cucumber, spicy mayo, radish shoot, and unagi sauce on a brioche bun, with a side of fries.
Drunken Noodles — $24
Chow fun noodles, chicken, gai lan, jalapeño, carrot, sweet onion, Thai basil, macadamia nut, and chili oil.
Green Coconut Curry Noodles — $21
Vegan green coconut curry, Taiwanese wheat noodle, fried lotus root, Japanese eggplant, shiitake mushroom, red bell pepper, Chinese cauliflower, Thai basil, and chili oil. Gluten-free option available.
Add chicken: $6. Add shrimp: $9.
Mochiko Chicken — $26
Crispy thigh bites, orange teriyaki glaze, furikake rice, scallion, and cucumber-mango slaw.
Kalua Pork Plate — $20
Smoky, tender pork shoulder, slow-roasted in banana leaves. Served with green cabbage, shallots, meli-shoyu glaze, furikake rice, and cucumber-mango slaw. Gluten-free option available.
Tiki Smash Burger
Spiced Certified Angus Beef patty with American cheese, shaved shallots, house-made bread and butter pickle, and Tiki Tom’s spread on a brioche bun.
Single: $16. Double: $20. Triple: $24. Served with Tiki fries.
Add Hawaiian-style glazed Spam and pineapple: $5.
Add Maori-style kalua pork, pineapple, and fried egg: $7.
Sides
Fried Brussels Sprouts — $11
Watermelon radish, macadamia nuts, and umami caramel. Substitute salad.
Mac Salad — $9
Shaved carrot, celery, Yukon Gold potatoes, scallion, macadamia nut, and wonton chips.
Coconut Rice — $5
Furikake Rice — $4
Seasoned Tiki Fries — $6
Desserts
Haupia Tiramisu — $15
Whipped haupia mascarpone, Evil Bean-soaked ladyfingers, chocolate mousse, Kona coffee chocolate sauce, and coconut whipped cream.
Mango Panna Cotta — $12
Silky mango cream, vanilla crème anglaise, fresh-cut strawberry and mango, and coconut flake tuile.
Coconut Arroz con Leche — $9
Warm, creamy coconut rice, cinnamon, bananas, and coconut flakes.
Please note: Tiki cocktails are crafted to specific recipes that may or may not suit your liking. Please choose according to your particular taste. Cocktails are non-refundable or exchangeable.
Tiki Legends
Mai Tai — $16
1944, Trader Vic. Arguably the most popular tropical cocktail in the world, created in Oakland, California.
Appleton 8 rum, Wray and Nephew rum, dry curaçao, orgeat, and lime.
Tropical Itch — $17
1957, Harry Yee, Hilton Hawaiian Village Resort, Waikiki, Honolulu, Hawaii.
Whiskey, Tanduay rum, pineapple, passion fruit, and 151 rum.
Saturn — $16
1967, J. “Popo” Galsini. International Bartender’s Association World Championship-winning cocktail.
Nolet’s gin, falernum, passion fruit, orgeat, and lemon.
Navy Grog — $15
Originated as rations on naval ships in the 1700s, as a mixture of rum, water, and lemon juice.
Rums, honey, bitters, grapefruit, and lime.
Pain Killer — $15
1971, Daphne Henderson, Soggy Dollar Bar, White Bay, British Virgin Islands. Pusser’s Rum Ltd. signature cocktail.
Pusser’s rum, pineapple, orange, coconut cream, and nutmeg.
Dark and Stormy — $15
1923, Bermuda. The Gosling family created the rum; British sailors supplied the ginger beer.
Gosling’s rum, ginger beer, lime, and demerara.
Three Dots and a Dash — $15
Morse code for the letter V, meaning victory. Created during World War II by Earnest Raymond Beaumont Gantt, also known as Donn Beach.
Rum, allspice dram, pineapple, and honey.
Blue Hawaiian — $15
1957, Harry Yee, Hilton Hawaiian Village Resort, Waikiki, Honolulu, Hawaii.
Rum, pineapple vodka, blue curaçao, and lemon.
Piña Colada — $15
1954, Puerto Rico’s official beverage. Shaken and poured over ice.
White and coconut rums, coconut cream, and pineapple.
Add a dark rum float: $2.
Classic Daiquiri — $16
Cuban origins from the late 1800s; considered one of the six basic cocktails.
Santa Ana rum, lime juice, demerara, and mint. Limit 2 per person.
Tiki Tom’s Cocktails
The Ben Zombie — $24
Concocted in honor of legendary tiki bar builder Bamboo Ben. “So potent, it is illegal in some states.”
Ron Zacapa 23, Worthy Park 109, Lemon Hart 151, falernum, lime, Don’s mix, grenadine, bitters, and absinthe.
The Walnut Creeky Tiki — $26
Created for our local Tiki Tom’s Ohana.
Ron Zacapa Negra, Tanduay spiced rum, coconut, banana, macadamia, demerara, lemon, walnut, and cocoa bitters.
Limit: two per person.
The Ultimate Mai Tai — $21
By Kevin Crossman. What can we say? It’s all in the name.
Jamaican and Guyana rums, fresh lime, orgeat, and dry curaçao.
Merchant’s Compass — $16
Unique blend of worldly spices and flavors.
Spiced rum, Amaro, Stroh, ginger, lime, Don’s mix, and bitters.
Tiki-La Tai — $16
Classic Mai Tai meets Mango Margarita.
Don Julio Reposado, Appleton, dry curaçao, lime, mango, and orgeat.
Shipwreck Sour — $16
A tiki take on the classic Whiskey Sour, made with Unsinkable Rye Whiskey from Sausalito.
Rhum Rum — $15
Did we mention there are two rums in it?
Zaya and White rum blend, cognac, pineapple, apricot, and strawberry.
Ohana Punch — $15
Secret family recipe. Until now: pure aloha in a glass!
Sugar cane spirits, condensed milk, green apples, walnuts, coconut, pineapple juice, marzipan, and vanilla.
Mac Makuā Kāne — $17
“The Mac Daddy.”
A smooth, rich Piña Colada with a distinct macadamia nut flavor.
Tiki Tom’s Fire Bowl — $60
Order your favorite cocktail in the giant party bowl. Liquid volume equivalent to four cocktails; social-sized for sharing.
Not available for the Benzombie, Ultimate Mai Tai, Ohana, Walnut Creeky Tiki, Classic Daiquiri, or on-the-rocks cocktails.
Release the Kraken — $135
Beauty meets beast. This cocktail experience serves up to six guests.
50 ounces, grog featuring a unique rum blend of Black Tot, Clemente Canne Bleue, and Plantation O.F.T.D. Don’s mix, apple spice, and lime.
Mo’o Bowl — $16
Created by legendary mixologist Beachbum Berry.
Martinique agricole rum, gold Puerto Rican rum, Plantation O.F.T.D., honey, passion fruit, orange, and lime.
Crimson Tide — $16
Smooth and refreshing with blanco tequila, velvet falernum, lime, orgeat, strawberry, and hibiscus.
Banana Hammock — $16
Terrible fashion statement, awesome cocktail.
Blonde rum, banana liqueur, pineapple, orange, lemon, and nutmeg.
Espresso Tikini — $18
Espresso-infused rum, cocoa bitters, coffee liqueur, cinnamon, and house-made macadamia nut foam. Try substituting coffee liqueur with Irish cream.
Ole Pineapple Whip — $8
The one you know and love.
With a dark rum float: $15.
On the Rock
Tiki Negroni — $18
Barrel-aged rum version of the classic gin cocktail.
Zacapa, vermouth, Campari, and Montenegro.
Cafe Negroni — $18
Nolet’s gin, coffee-infused Campari-Aperol, sweet vermouth, and cocoa bitters.
The Sinner — $16
Mezcal and rum together? Sinfully good!
Mezcal, Santa Teresa rum, cucumber, lime, and orgeat.
For an extra kick, add a spicy jalapeño: $1.
Tiki Mocktails
Kunu’s POG — $12
POG juice, honey lilikoi foam, and chia seeds.
Manakō-Kō — $12
Mango, coconut water, and mint.
The Grass Skirt — $12
Lemonade and lemongrass.
Castaway Cooler — $12
Pineapple whip, banana, and strawberry.
Coco Loco — $12
Coca-Cola with coconut and lime. A fun, refreshing concoction that will transport you to a bygone era of simpler times.
Captain’s Reserve
Cocktails by mixologist Jenn Crider.
Jorge’s Aloha — $16
Created to honor our dear friend Jorge Rivas, loved by all who knew him and a true proprietor of the Aloha Spirit.
Zacapa 23, Appleton, allspice, lime, orange, cinnamon, vanilla, and bitters.
Oahu Sour — $17
Kohana Koho, lemon, pineapple, and tiki bitters.
Mermaid Water — $16
Rum, orgeat, lime, pineapple, orange, and honey lilikoi foam.
Berried Treasure — $16
A little sweet, a little sour.
Vodka, falernum, blackberry, lemon, lime, and orgeat.
Hula Horchata — $17
House-made horchata with white rum, ube liqueur, and a dark rum float. Try coconut instead of ube.
Royal Blossom — $17
White rum, whiskey, lemon, coconut, guava, pineapple, and orange blossom water.
Hibiscus Wahine — $18
Mezcal, hibiscus, pineapple, lime, honey lilikoi foam, and lime zest.
So ‘Ono — $17
“Delicious” in Hawaiian. Light and refreshing like an island getaway.
El Dorado three-year rum, falernum, soursop, lime, toasted coconut, orgeat, and tiki bitters.
Featured Drinks
The Ben Zombie Souvenir Special — $30
Cocktail plus a souvenir Ron Zacapa copper Collins cup.
Ron Zacapa 23, Worthy Park 109, Lemon Hart 151, falernum, lime, Don’s mix, grenadine, bitters, and absinthe.
Concocted in honor of legendary tiki bar builder Bamboo Ben.
Walk the Plank Shooters — $25
Four mystery shooters, bartender’s choice.
Iced Tea-ki: Lemongrass — $14
Featuring Skimmers tea. Cutwater vodka, Skimmers tea, lemon, house-made lemongrass syrup, and coconut syrup.
Island Pua — $16
Pork fat-washed rum, pineapple, lemon, maple, and tiki bitters.
HAPPY HOUR ON COCKTAILS 4 PM - 6 PM TUESDAY-THURSDAY
Rhum Rum — $14
Zaya and Kuleana rum blend, cognac, pineapple, apricot, and strawberry.
Ohana Punch — $14
Pure aloha in a glass. Rum, green apples, walnuts, coconut, pineapple juice, marzipan, and vanilla.
Mai Tai — $13
1944, created by Victor Jules “Trader Vic” Bergeron.
Rum, orange curaçao, orgeat, and lime.
Dark and Stormy — $11
1923, Bermuda. The Gosling family created the rum; British sailors supplied the ginger beer.
Gosling’s rum, ginger beer, demerara, and lime.
Saturn — $13
1967, J. “Popo” Galsini. International Bartender’s Association World Championship-winning cocktail.
Gin, falernum, passion fruit, orgeat, and lemon.
Blue Hawaiian — $11
1957, Harry Yee, Hilton Hawaiian Village Resort, Waikiki. Originally rum, blue curaçao, and sweet and sour. Our version uses pineapple vodka and rum.
Three Dots and a Dash — $13
Morse code for the letter V, meaning victory. Created during World War II by Earnest Raymond Beaumont Gantt, who legally changed his name to Donn Beach.
Rums, allspice dram, fruit juices, and honey.
Pain Killer — $13
1971, Daphne Henderson, Soggy Dollar Bar, White Bay, British Virgin Islands. Pusser’s Rum Ltd. signature cocktail.
Rum, pineapple, orange, coconut cream, and nutmeg.
Navy Grog — $13
Originated as rations on naval ships in the 1700s, with a mixture of rum, water, and lemon juice.
Rums, honey, bitters, grapefruit, and lime.
Crimson Tide — $13
Blanco tequila, velvet falernum, lime, orgeat, strawberry, and hibiscus.
Banana Hammock — $13
Terrible fashion statement, awesome cocktail.
Blonde rum, banana liqueur, pineapple, orange, lemon, and nutmeg.
Happy-Hour Beers
Pacifico — $7
Breaking Bud — $9
Tropical Paradise Island IPA — $9
Happy-Hour Wines
Josh Cabernet — $12
Josh Chardonnay — $12
Happy-Hour Eats
Available every Tuesday, 4–7 p.m., and Friday and Saturday nights, 10–11:15 p.m.
Chips and Guac — $9
Warm tortilla chips and fresh guacamole.
Kalua Pork Quesataco — $5 each
Smoky, tender kalua pork, Monterey Jack, and pineapple pico de gallo.
Chicken Quesataco — $5 each
Juicy chopped chicken, Monterey Jack, onion, and cilantro jalapeño salsa.
Jackfruit Quesataco — $5 each
Shredded jackfruit, king trumpet mushroom, Monterey Jack, onion, cilantro, tater tots, and tomatillo salsa.
Chicken Torta — $15
Al pastor-marinated chicken, fried and melted cheese, avocado, iceberg lettuce, and tomato.
Pork Belly Bahn Mi — $14
Five-spice pork belly, meli-shoyu glaze, cilantro, pickled carrot and daikon, jalapeño, cucumber, Kewpie mayo, and a torpedo roll.
Birria French Dip — $17
Shredded birria beef, white cheddar blend, French torpedo roll, crispy hash brown, consommé au jus, onion, and cilantro.
At Tiki Tom’s, all tabs are started with a standard credit card pre-authorization. This is a common hospitality and bar practice used to keep service smooth, organized, and consistent throughout the restaurant.
As a concept that originated as a cocktail bar, our service style allows guests to seamlessly order throughout their visit.. whether seated at the bar, dining room, or transferring between the two. The temporary authorization simply allows us to keep tabs open during service and finalize the correct total at the end of your experience.
Please note: while most transactions process without issue, some banks — especially with debit cards — may occasionally display temporary pending authorizations that can appear as additional charges or temporarily affect available balances. These authorizations are not finalized charges and will automatically fall off according to your bank’s processing timeline if they are not captured..